Putting that frankly unhelpful World Health Organisation news to one side for a moment, feast your eyes on Eat’s glorious new Christmas menu.
From November 2, you’ll be able to treat yourself to a seasonal tub of pigs in blankets for lunch. With a dollop of cranberry sauce on the side of course.
Or, for an extra special start to your day, there’s the Pigs in Blanket Breakfast Butty of dreams. Okay that *might* not be the official name.
The tiny sausages wrapped in bacon duvets (made from 100 per cent British pork) are making their debut on the sandwich chain’s Christmas menu this… Read the full story