Stop the press: Americans have just discovered sausage rolls, and they’ve gone into a meltdown of confusion, intrigue, and hunger.
It all started when the New York Times tweeted a recipe for sausage rolls, which they described as ‘like pigs in a blanket, but so much better’. Accurate.
The article was a bit off-base, suggesting that sausage rolls are a Christmas treat (wrong, they’re for every damn day of the year), and offering a very fancy take on a mini sausage roll, complete with spices.
But anyway. We’re not here to bash what the New York Times believes to be… Read the full story