All we want for Christmas is this Father Cheesemas burger with a side of Holy Macaroni.
Launched this week by Byron, the Father Cheesemas is, apparently, ‘the daddy of all double bacon cheeseburgers’. Two hamburgers come topped with crispy pancetta, chipotle ketchup, honey-mustard sauce and, something called bacon Freddar, which is basically the stuff of dreams.
Created by Bryon head chef Fred Smith, bacon Freddar is a glorious mix of mature Cheddar, Monterey Jack cheese, Grana Padano (similar to parmesan) and bacon.
If that’s not enough cheese for ya (we know, there is never enough), you can add a side of Holy Macaroni – mac ‘n’ cheese made with Cheddar and Gran Moravia cheese, laced with green chillis… Read the full story