Well. This is what we’ve come to.
In this thing we call life, where people serve alcohol in shoes and pies live inside cakes, the time has come for some madman to make shots out of gravy.
That madman is whoever the heck is in charge of food and drink at South Carolina based restaurant Edmund’s Oast. And that shot is the gravy and bourbon shot, dusted with brown sugar and rosemary.
Served hot, because WHY THE HECK NOT. You can’t have cold gravy mixed with alcohol. You’re not an animal.