Brussels sprouts – love them or hate them, they’ll be on your table this Christmas.
But it turns out we’ve been cooking them all wrong, which may be why some people aren’t fans.
Morrisons M Kitchen head chef Richard Jones, who has cooked for celebrities including The Rolling Stones and Tina Turner and run five-star London hotel kitchens, has the answer.
Firstly, you should be roasting them, not boiling them to death.
Richard said: ‘It avoids that sulphurous smell from the water and sprouts.
‘And they will caramelise a little bit as they’ve got a natural sweetness.’
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