Whether you’re going vegan for January or for life, you’ll need to know what to swap for dairy in your weekly shop.
There are tonnes of plant-based alternatives to cow’s cheese, milk, yoghurt and butter.
From abundant varieties of milk (soy, oat, rice, hemp, almond, coconut) to different brands of yoghurt, spreads and tasty, meltable cheese, there are plenty of options on sale.
Oh, and don’t think we’ve forgotten about ice-cream either.