Still in love with hot dogs but feel like they’re a bit 2015 now?
Don’t worry, there’s a new dog in town.
Enter The Daim Dog – a sweet brioche roll holding a gooey, melted, frankfurter-shaped Daim Bar.
There’s also mango and raspberry sauce on top, to look like mustard and ketchup.
The Daim Dog is the brainchild of Studio Kitchen at K West Hotel & Spa in Shepherds Bush, the same nuts who brought us the Creme Egg Burger last year.
MORE: Someone’s selling a Creme Egg burger for Easter and you know you want to try it
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