For years, Greggs has been thought of only as a place to get a piping hot pasty or a cheap doughnut. It’s best for anyone who really, really loves sausage rolls. Or the truest baguette connoisseurs. Basically, it’s all gluten-y carbs, all the time.
But the reign of glutenous Greggs is over.
Don’t worry, you can still get your pasties and tuna crunch sandwich. No need panic. It’s okay.
It’s just that as part of their ‘we’re going a bit more upmarket’ push, Greggs will soon be offering gluten-free options to the… Read the full story