Oh, youths. We love our drinkable yoghurt and handy blended juices with spirulina and shredded kale. We like our avocado on toast. Our tiny protein bites filled with grains and soya protein.
As a relaxed Sunday treat, we’ll dig into a perfectly poached egg on sourdough toast – Instagrammed first, of course.
And so, one breakfast option that is the very definition of not on fleek is cereal. So passé.
According to a new report from the New York Times, cereal is dying a slow, soggy death for one reason: millennials just don’t think of it as a solid breakfast option.
Why? Because it’s too much damn… Read the full story