It’s the dream: hand-making the ridiculously delicious, perfectly moist, just-a-hint-of-crumbly cake you usually only find in fancy bakeries. So we can have incredible cake ALL THE TIME.
We thought our failure was down to our oven temperatures and our sub-par cooking skills.
We may have been right, to be fair. But it turns out there’s a much easier way to give our cake that melt in the mouth texture.
It’s all down to one secret ingredient: mayonnaise.