Never mind Mary, there’s something even better about gin.
We’re all in the middle of a fervid, maybe slightly emotional (particularly with rumours of a gin shortage in 2015… that was a tough time) love affair with gin.
And it’s not ending anytime soon.
Like all alcohol, there is still a thing as too much gin.
All alcohol leads to weight gain and liver disease, among other health problems.
And that will always remain the same, I am afraid.
But here’s why it’s actually okay to drink gin and tonic or martinis (in moderation) immediately.
Rejoice.
