It’s a dish traditionally filled with meat and glazed with egg but vegans can still celebrate British Pie Week.
We’ve found a heap of delicious-looking plant-based recipes and shop-bought varieties.
From imitation-meat pies to shepherd’s pie and even apple pies, it’s all here.
A pie can, historically, be any kind of food. Pie pastry shell was designed to be used as a baking dish, storage container, and a way to serve a filling.
Defined by its shell, it’s no surprise that a pastry company actually came up with the national awareness day in the first place.
But there are some great vegan recipes out there: