Love you some bueno Italian nosh? Get these spaghetti and meatball tacos in your life.
This is the latest must-try from The Vulgar Chef and it’s so much more than your average spag bol.
Think masterful tacos made from baked spaghetti filled with meatballs, marinara sauce and cheese.
All you need to do is:
1. Cook off your spaghetti, mix it in beaten egg and lay out on a baking tray.
2. Bake for 10 minutes, cool for 20 minutes and then cut-out circle shapes.
3. Place in a nifty taco shaped rack and fill with mini meatballs.
4. Whack on your marinara sauce and A LOT of Parmesan cheese.
5. Bake for 20 minutes, add more Parmesan and BOOM.
Here’s a look at how to knock up… Read the full story