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After devouring this classic prawn cocktail – it’s time to woof down the wine.
Who should bring this alcoholic delight over to you? The waiter called Barry who you’ve made friends with over the course of the evening.
Oh, and here that glass of liquid goodness is… right on schedule.
Naturally after stuffing your face and washing your gullet out with £10 plonk, the attention turns to the bill.
Barry has been damn attentive all evening, so of course you want to leave a generous tip.
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