Turns out most of us have been using OXO cubes the wrong way all our lives.
But it’s not totally our fault. It’s an easy mistake to make – and one that is made by even the most brilliant of chefs.
You probably crumble the cube into a pan, bowl or jug of boiling water, despite it being incredibly messy to do so and a bit annoying when more of it sticks to your fingers than goes in the pot.
But all this time we’ve been ignoring one vital piece of information – that one woman has kindly pointed out for us.
According to Kasie Riley, the folded flaps we see on the sides… Read the full story